Have you ever had the pleasure of seeing a live hibiscus flower? Oh, they are just exceptionally gorgeous. Vibrant pink and red colors! Hibiscus tea has been used as a tea in different countries for centuries. When used topically, is it very nourishing with a high source of bioflavonoids and immune supporting Vitamin C. Hibiscus plants can sometimes be grown with peanuts although we have no clue why. In any event, please be mindful of those who have an allergy to peanuts.
Properties high in antioxidants, the natural acids present in hibiscus help to purify your skin by breaking down dead skin and increasing cell turnover, hibiscus is known as the Botox plant while also having a high mucilage content which helps the skin to retain its moisture.
INCI: Hibiscus sabdariffa
Organic: Yes
Purity: 100%
Physical Form: Red Powder
Melting Point: N/A
Applications: Topical
Usage Rate: Up to 50% (start at a .5% or lower)
Solubility: Water Dispersable
Country of Origin: Morocco Plant Part Used: The Flower
Storage Recommendation: We recommend storage in an airtight container, zip lock bag if container not accessible but always store in a cool, dark environment or freezer to preserve freshness and potency.
Due to insurance and FDA regulations, we are not able to suggest specific osage information. We will not answer questions or make suggestions pertaining to any type of medical or healthcare.
Shelf Life and Storage Information for Our Products and Ingredients
Finished Products - generally don't need to be refrigerated as they are preserved, but you can refrigerate them to extend their shelf life. The shelf life for most products is 9-12 months. Vitamin C Serum(s) and VitaResurface products should continually be refrigerated to extend their shelf life. Sample Sizes - do have a shorter shelf life (generally 3-6 months), and items in jars can dry up quicker than this if the lid is not tightened well enough (Vitamin C Serums - use within 90 days).
Please keep your products out of humidity, heat, direct light and in a dark cabinet when possible:
Exfoliating Acid - products have a shelf life of 9-12 months. The only things we don't suggest refrigerating are the Mandelic Acid Serums or Salicylic Acid Serums, as they can crystallize in the refrigerator. If this happens, you can set the product into a hot water bath to see if the crystals will dissolve.
Additional Items That Require Refrigeration and/or Kept in the Dark:
Hydrosols and Distillates - remove 1 ounce of hydrosol and add it into a separate,sterilized spray bottle and spritzer. Keep the larger bottle in the refrigerator. Carrier and Exotic Oils - generally, you can refrigerate all carrier oils, although some very rich oils will solidify. This is fine. All you have to do is take it out, warm it up at room temperature and it should liquefy. If not, set the bottle in a hot water bath and occasionally shake the bottle, which will hopefully turn into a liquid. There are some oils with a super long shelf life, like Coconut Cream and Jojoba Oil.
Refrigeration is not necessary, but it surely won't hurt:
Essential Oils - essential oils are best stored in a cool, dark place. Co2 Extracts - these should continually be refrigerated. Butters - we suggest refrigerating our "skincare" butters. You can remove what you need and keep the rest in the fridge. Clays - keep in a dry, dark place. Shelf life is at least 2 years. Herbs - all herbs (whole or ground) should be kept in a dark, cool and dry location. Herbal (liquid) Extracts - these are created using alcohol. The alcohol pulls the constituents (properties) from each herbs - root, trunk, leaves, and flowers. They have a shelf life of 3-5 years. They can be kept in the refrigerator or a dark place. Other Raw Ingredients - i.e., Sodium PCA, Honeyquat, Oat Beta Glucan, etc. will all have a different shelf life.
12 ounces Spring Water (bring to a boil) Add the hibiscus flowers, cinnamon stick and sliced orange. Let this blend steep for 15-20 minutes 1 tbs Hibiscus Flowers 1 Cinnamon Stick 1 Small Orange, sliced Sweetener of your choice (raw sugar, honey, stevia, etc.)
