Unlike standard Red Rooibos tea, the Green variety is made by stopping the natural fermentation and oxidization process of the tea just after it's cut. Instead of being allowed to ferment for long periods of time, which is historically employed for Red Rooibos, the Green is withered immediately, steamed to prevent oxidation, and then rolled and dried. The resulting tea is more delicate, aromatic, and with a heartier herbal taste and lighter color. Scientific and institutional findings suggest that Green Rooibos has a higher concentration of many of the nutrients found in regular Rooibos tea, including flavonoids, anti-oxidants, and minerals.
More Information Regarding Hyaluronic Acid
Hyaluronic acid is a famous active, known for its ability to hold over 1,000 times its weight in water. This ability makes it one of the best hydrators a person could turn to. Hyaluronic acid also protects skin, while allowing it to breathe. It causes skin to appear more plump, fills in fine lines, and dries quickly without leaving a sticky residue on the skin. Method of Application
Apply during the water soluble phase of your routine...after you cleanse, tone, and apply all other serums, before you apply any oils, lotions, or creams.
List of Ingredients
Distilled Water
- hydrating
- solvent Green Rooibos Tea Extract
- high in antioxidants, flavanoids and minerals Hyaluronic Acid (bio)
- hydrating
- holds up to 1,000 times its weight in water Optiphen - broad spectrum, paraben free preservative [does not release formaldehyde]
