Contains mainly aromatic, CO2-soluble components Raw material: Corylus avellana - Nuts origin: Turkey Production: The flavor compounds and a part of the oil are extracted from finely chopped and freshly roasted hazelnuts by supercritical CO2 extraction.The product contains no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms [1]. Extract: Yellow-clear, liquid oil with aromatic hazelnut flavor. D/E-Ratio: 9,1 - 11,1 kg raw material yield 1 kg product. Declaration: INCI-Name: Corylus Avellana Seed Extract [CO2], CAS-No. 84012-21-5, EINECS-No. 281-667-7 Ingredients: Fatty oil, 1.2 diethylpyrazine and other substituted pyrazines, substituted thiazoles. Application: In food and flavor industry, for confectionery, ice cream and liqueur production and in perfumery. Naturalness: The product is 100 % natural, it contains no carriers and no other additives and is not reinforced. It is conform to the EC-regulation 88/388 for natural extracts.