Hydrolyzed Wheat Protein is a naturally derived wheat protein which contains wheat carbohydrates that have been hydrolyzed. Adds exceptional moisturizing characteristics to lotions, shampoos, conditioners, etc. Low molecular weight protein helps increase the firmness of the skin by forming a film which contracts upon drying.
Protects skin from detergent agents.
Recommended Usage Level: 1-5% Solubility: Soluble in water INCI: Hydrolyzed Wheat Protein (and) Hydrolyzed Wheat Starch
Add during the cool down phase of product,
stirring gently to incorporate.
