Kokum Butter ~ is obtained from the fruit kernel of Garcinia indica, which grows
in the savanna areas in parts of the Indian subcontinent. It is the most stable
and hardest exotic butter.The melting point is 38-40 C. Kokum butter has been used as an astringent,
local application to ulceration and fissures of lips, hands, and soles.
Suitable for applications in skin and hair products,
acne products, and skin tonics.