Dhupa Butter, also known as Malabar Tallow is obtained from the dried kernels of the fruits of Vateria indica, a large majestic tree growing in India. This butter with its characteristics is used as a substitute for cocoa butter!
Properties:
* Emollient * Superior oxidative stability * Good spreadability
INCI: Vateria Indica Linn Suggested Usage Rate: up to 20% in the oil phase Solubility: Oil
